Sourdough Bread for Sale!

update (9/13/2022): Currently selling them from home!

Bread in general doesn’t have a good reputation. It has carbs, and carbs scare people.

But as I am learning more, I realized that not all breads were created equal. I’ve loved sourdough bread ever since I was a teenager, and my love for it grew as I learned some awesome facts about them:

-real sourdough (from fermentation) is easier for your body to digest

-the natural yeast it produces contains so many good bacteria for the gut

-its ‘natural origins’ from whole wheat, wild yeast and bacteria was the oldest form of ‘leavened bread’. There are evidences that this form of bread-making has been around for thousands of years.

-it has a lower glycemic index, which means it will not cause your blood sugar to spike like other breads do.

-it’s good if you have gluten sensitivity (not to be confused with celiac disease), since the long fermentation process (12 hours+ for me, usually) breaks down the gluten found in store-bought breads, which is sometimes hard on our bodies.

It’s so hard to find good sourdough bread that only has four ingredients locally. I’ve had many kinds of sourdough bread from different small-town bakeries, and after making loaves after loaves over this last year, I can finally be confident enough to say, they come out of my oven just like the ones I’ve had from these small-town bread shops. The crust is crispy, the interior is super soft and slightly chewy; they’re just delicious. I know I can always make improvements, and this learning process is a lifelong journey.

Meanwhile, If you are one of those who is constantly on the hunt for a good loaf of artisan-styled sourdough bread, you can get them for only $8 per loaf. Text me, or email me: rowaszaj@gmail.com. Order your loaf today ! 🎉🍞🥖 (local pickup only for now.)